Twice-Baked Potatoes Recipe | Trisha Yearwood

Twice-Baked Potatoes Recipe | Trisha Yearwood

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Ingredients

  • 3 large baking potatoes
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons milk
  • 1 1/2 tablespoons butter
  • 1 cup sour cream
  • 5 ounces sharp Cheddar cheese, grated (about 1 1/4 cups)
  • 1/2 tablespoon garlic salt
  • Salt
  • pepper
  • 3 slices bacon, cooked and crumbled
  • 1/4 cup finely chopped green onion

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