Best Blanching Green Beans LemonGarlic Butter Magic
Learn how to blanch green beans perfectly My easy lemongarlic butter recipe makes them a vibrant crisptender side dish Ready in 10 mins Get the secret
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 1 pound (450g) fresh green beans, trimmed
- 4 cups (950ml) water
- 1 tablespoon salt (for blanching water)
- 4 tablespoons (57g) unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon salt (for seasoning)
- 1/4 teaspoon black pepper
- Optional: Red pepper flakes, to taste
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