Olive and Goat Cheese Salmon

Ingredients

• 4 fillets of salmon
• 3/4 cup green pitted olives, chopped (I used Castelvetrano olives)
• 1/2 tsp capers, drained
• 2 tsp panko bread crumbs
• 1/4 tsp lemon juice
• 4 tsp crumbled goat cheese
• 2 cloves garlic, crushed
• 1 tsp olive oil
• salt and pepper, to taste