Barbabietola e Bocconcini Recipe | Saputo Cheese
Try making this delicious Barbabietola recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
Ingredients
- 100 g of basil
- 20 g of toasted pine nuts
- 20 g of Saputo Very Fine Shredded Parmesan cheese
- 125 mL of extra virgin olive oil
- 1 clove of garlic
- Kosher salt to taste
- 200 g of Saputo Cocktail Bocconcini
- 100 g of baby golden beets
- 100 g of baby candy cane beets
- 60 mL of olive oil
- 10 mL of white wine vinegar
- 6 leaves of basil (torn)
- Salt, sea salt, pepper & black pepper (to taste)
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