Bocconcini Cocktail Dippers Recipe | Saputo Cheese

Ingredients

• 0.5 lb roasted beets, coarsely chopped
• ¼ cup walnuts, toasted, finely chopped
• 1 tbsp. chopped dill, plus sprigs for serving
• 1 tbsp. crème fraîche, plus more for serving
• ½ tsp. Sherry vinegar
• ½ tsp. caraway seeds, toasted, plus more for serving
• Kosher salt and freshly ground black pepper
• Olive oil (for serving)
• 200 g (1 container) Saputo Cocktail Bocconcini cheese
• ½ cup basil pesto (store bought)
• ½ cup roasted beets and walnut dip
• ½ cup seasoned or smoked nuts, chopped finely
• Skewer sticks