Apple Salad With Blue Cheese Croutons And Cider Dressing

Name: Apple Salad With Blue Cheese Croutons And Cider Dressing
Ingredients: 2 slices French bread, cubed (about 1 1/2 cups of 1/2-inch cubes); 2 tablespoons olive oil; 4 ounces blue cheese (recommended: Maytag); 3 tablespoons unsalted butter; 1/2 cup walnut pieces; 1 tablespoon light brown sugar; 1/4 teaspoon Essence; 2 medium sweet apples, such as McIntosh or Fuji, cored and thinly sliced, with the peel on; 5 tablespoons soft apple cider; 1 tablespoon plus 1 1/2 teaspoons apple cider vinegar; 1 teaspoon Dijon mustard; 1/2 cup canola oil; 1 tablespoon minced shallots; 1/4 teaspoon salt; Pinch ground black pepper; 6 cups mesclun; 1/4 pound prosciutto or Serrano ham, thinly sliced then shredded

www.emerils.com

Taste-tempting apple salad with blue cheese croutons and cider dressing—6 servings, perfect for a special occasion or meal. Emeril's recipe delights!

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Ingredients

2 slices French bread, cubed (about 1 1/2 cups of 1/2-inch cubes)
2 tablespoons olive oil
4 ounces blue cheese (recommended: Maytag)
3 tablespoons unsalted butter
1/2 cup walnut pieces
1 tablespoon light brown sugar
1/4 teaspoon Essence
2 medium sweet apples, such as McIntosh or Fuji, cored and thinly sliced, with the peel on
5 tablespoons soft apple cider
1 tablespoon plus 1 1/2 teaspoons apple cider vinegar
1 teaspoon Dijon mustard
1/2 cup canola oil
1 tablespoon minced shallots
1/4 teaspoon salt
Pinch ground black pepper
6 cups mesclun
1/4 pound prosciutto or Serrano ham, thinly sliced then shredded