Rukmini Iyer Rhubarb and Vanilla Tart | Easy Fruit Tarts
This show-stopping rhubarb tart tastes as good as it looks, with simple flavours making it perfect for serving to friends over for tea.
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Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Baking sheet
- Spoon
- Kitchen scale
Ingredients
- 400g pink rhubarb
- 65g soft light brown sugar
- ½ tsp vanilla extract or scraped seeds from ¼ vanilla pod
- 25g pine nuts, very finely chopped or ground
- 2 tsp cornflour
- 1 sheet of ready-rolled puff pastry
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