Caprese Pull-Apart Bread | Red Star® Yeast
This Caprese Pull-Apart Bread layers soft oil-packed sun-dried tomatoes, chopped basil, and shredded fresh mozzarella between thin pieces of dough that bake golden brown on the outside, burst with...
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Ingredients
- 2 1/2 cups (313g) all-purpose flour, divided
- 2 tablespoons (24g) granulated sugar
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 2 teaspoons (6g) kosher salt (see note)
- 3/4 cup (180g) whole milk
- 3 tablespoons (42g) olive oil
- 1 large (50g) egg, room temperature
- 2 tablespoons (28g) unsalted butter, melted
- 2 cloves (3g) garlic, minced
- 1 (8-ounce) ball (226g) fresh mozzarella cheese, shredded
- 1/2 cup (80g) drained oil-packed sun-dried tomatoes, chopped
- 1/4 cup (10g) chopped fresh basil
- Garnish: torn fresh basil, sun-dried tomato oil
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