Vanilla Cream Cheese Pound Cake | Recipe Cart
4.4 (32) Export 6 ingredients for grocery delivery Step 1 Preheat the oven to 325 degrees.
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Cooking tools:
- Stand mixer
- Loaf pan
- Oven
- Mixing bowl
- Spatula
- Cooling rack
- Toothpick
- Paring knife
Ingredients
- Baking spray with flour, such as Baker's Joy
- 3 tablespoons demerara or turbinado sugar, such as Sugar in the Raw
- 3/4 pound (3 sticks) unsalted butter, at room temperature
- 8 ounces cream cheese, at room temperature
- 2 1/2 cups granulated sugar
- 6 extra-large eggs, at room temperature
- 1 tablespoon pure vanilla extract
- Seeds scraped from 1 vanilla bean
- 3 cups sifted cake flour (measured after sifting)
- 1 teaspoon kosher salt
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