Spicy Lamb Kabobs Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 large cucumber
• 2 cups (8 oz) sour cream or plain yogurt
• 2 tsp lemon juice
• 1/2 tsp salt
• 1/8 tsp garlic powder
• 1/8 tsp dill weed
• 1/8 tsp pepper
• 2 cups buttermilk
• 2 tsp ground turmeric
• 2 tsp curry powder
• 1 tsp coarsely ground pepper
• 1 tsp chili powder
• 1 tsp minced fresh sage
• 2-1/2 lb lean boneless lamb, cut into 1-inch cubes
• 16 cubes fresh pineapple (1-inch)
• 16 cherry tomatoes
• 8 cups torn leaf lettuce
• 2 cups torn romaine
• 2 cups torn bibb or boston lettuce
• 1/2 large sweet onion, sliced
• 1/2 medium red onion, finely chopped
• 1 medium tomato, chopped
• 1/2 cup bean sprouts
• 1/2 cup green grapes, quartered
• 1/2 cup chopped walnuts
• 1/2 cup crumbled feta cheese
• 1/4 cup butter, softened
• 2 tbsp honey
• 4 pita breads (6 inches), halved and warmed