Tuna Poke Mini Tacos Recipe | Silver Oak Food & Wine

Tuna Poke Mini Tacos Recipe | Silver Oak Food & Wine

silveroak.com

Our riff on Hawaiian tuna poke turns ahi tuna, avocado, and wontons into fun, flavorful mini tacos. Pour a glass of our cabernet for an unexpected pairing.

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Ingredients

  • 2 cans of tuna, drained
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon wasabi paste
  • 1/4 teaspoon black pepper
  • 1 avocado, diced
  • 1/4 red onion, thinly sliced
  • 1/4 cup cilantro, chopped
  • 8 small corn tortillas

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