Tuna Poke Mini Tacos Recipe | Silver Oak Food & Wine
Our riff on Hawaiian tuna poke turns ahi tuna, avocado, and wontons into fun, flavorful mini tacos. Pour a glass of our cabernet for an unexpected pairing.
Ingredients
- 2 cans of tuna, drained
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon wasabi paste
- 1/4 teaspoon black pepper
- 1 avocado, diced
- 1/4 red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 8 small corn tortillas
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