Rosemary Pork & Spicy Shrimp Soup - The Paleo Diet®

Ingredients

• 12 oz ground pork
• 1 tbsp freshly ground pepper
• 1 tbsp dried sage
• 1 tbsp dried rosemary
• 1 tbsp plus 1 tsp avocado oil, divided
• 1 medium onion, diced
• 3 celery ribs, sliced into 1/4-in pieces
• 1 red, orange, or yellow bell pepper, diced
• 4 cloves garlic, thinly sliced
• 1 tbsp salt-free tomato paste
• 1 1/2 tsp smoked paprika
• 1 tsp ground coriander
• 1 (28-ounce) can salt-free diced tomatoes or 2 lbs fresh tomatoes
• 1 quart salt-free chicken broth
• 1 lb shrimp, peeled, deveined, and chopped
• 2 tbsp minced fresh cilantro
• 1 avocado, diced or sliced, for serving
• Chopped fresh cilantro, for garnish