Char Grilled Prawns With Miso Ginger Butter
There is nothing quite like freshly char-grilled prawns! Try them with this miso ginger butter for a flavour explosion.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.donnahay.com.au.
Ingredients
- 50g unsalted butter, chopped and softened
- 1½ tablespoons white miso paste
- 1 teaspoon finely chopped nori (dried seaweed)
- 1 tablespoon finely grated ginger
- 12 large green (raw) tiger prawns (shrimp)
- 1 tablespoon extra virgin olive oil
- micro (baby) purple shiso and lemon wedges, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Char Grilled Prawns With Miso Ginger Butter
donnahay.com.au
Char Grilled Prawns With Miso Ginger Butter
donnahay.com.au
Char Grilled Prawns With Miso Ginger Butter
donnahay.com.au
Char Grilled Prawns With Miso Ginger Butter
donnahay.com.au
Char Grilled Prawns With Miso Ginger Butter
donnahay.com.au
Miso Prawn Toasts
donnahay.com.au
Miso and Ginger Prawn Tacos
foodmatters.com
Sesame Prawn Toasts With Chilli Oil
donnahay.com.au