Potato Skins Stuffed with Peppers & Tomatoes
A fresh way to brighten up potato skins.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Pastry brush
- Measuring spoon
- Aluminum foil
- Oven mitt
- Serving platter
- Kitchen towel
Ingredients
- 2 Large potatoes (Russet for better skins but gold or white can be used)
- ½ Red pepper diced small
- ½ Orange pepper diced small
- ½ Yellow pepper diced small
- ½ Small tomato diced remove liquid
- ½ Cup Gruyère cheese
- ½ Cup fresh chopped chives or green onions
- ½ Cup sour cream
- Optional: 3 strips of crispy bacon
- 2 tbsp. Olive oil
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