Potato skins with red pepper & philly cheese recipe
Ingredients - 8 x 75 mm (3”) long red skinned Potatoes - 2 tbsp Vegetable Oil - 1 cup (250 g) thinly sliced Yellow Onion - 1 cup (250 g) thinly sliced green or
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Ingredients
- Potatoes: 8 x 75 mm (3”) long red skinned
- Vegetable Oil: 2 tbsp
- Yellow Onion: 1 cup (250 g) thinly sliced
- Bell Peppers: 1 cup (250 g) thinly sliced green or red
- Salt
- Black Pepper: Freshly ground
- Unsalted Butter: 2 tbsp
- Philadelphia Cheese: 1 cup (250 g) of
- Parmesan Cheese: 4 oz (110 g) grated
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