Potato Skins Stuffed with Peppers & Tomatoes
Stuffed potato skins filled with diced red, orange and yellow peppers, tomato, gruyère and bacon, baked until crisp and topped with sour cream and chives.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring spoon
- Brush
- Serving platter
Ingredients
- 2 large potatoes
- 1/2 small red GREENHOUSE pepper
- 1/2 small orange GREENHOUSE pepper
- 1/2 small yellow GREENHOUSE pepper
- 1/2 small GREENHOUSE tomato
- 1/2 cup gruyère cheese
- 1/2 cup fresh chives or green onions
- 1/2 cup sour cream
- 3 strips of crispy bacon
- 2 tbsp olive oil
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