Quinoa Tabbouleh
Delicious as a side or as a snack this Quinoa Tabbouleh is veggie packed!
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Cooking tools:
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Colander
- Serving bowl
Ingredients
- 1 cup quinoa
- Juice of 1 lemon
- 1/3 cup extra-virgin olive oil
- 2 garlic cloves, minced
- Salt
- freshly ground black pepper
- 1 cucumber, seeded and diced
- 1 pint cherry tomatoes, halved
- 1 yellow bell pepper, chopped
- 1 cup packed parsley, chopped
- 1/2 cup mint leaves, chopped
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