Soya Matar Recipe, How to Make Tasty Soya Matar at Home
Soya Matar is a simple, everyday desi sabzi, which not only adds the goodness of fresh peas to your diet, but also the taste and nutrition of soya chunks. It al
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Colander
- Measuring spoon
- Wooden spoon
- Saucepan
- Measuring cup
Ingredients
- 1 Sachet MAGGI Masala-ae-Magic
- 2 Tablespoons Oil
- 2 Units Onion (Chopped)
- 1 Teaspoonful Ginger-Garlic Paste
- 2 Units Tomato (Chopped)
- 50 Grams Soya Chunks
- 2 Cups Hot Water
- 1/2 Teaspoonful Turmeric Powder
- 1/2 Teaspoonful Red Chilli Powder
- 1 Teaspoonful Coriander Powder
- 250 Grams Peas (Shelled)
- 1 Pinch Salt
- 2 Tablespoons Coriander Leaves (Chopped)
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