Rajasthani Khoya Matar Sabzi Recipe
Master Rajasthani Khoya Matar Sabzi Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition inf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Blender
- Pan
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Spoon
- Mixing bowl
- Colander
- Serving bowl
Ingredients
- 1-1/2 cups Green peas (Matar)
- 3 Tomatoes pureed
- 1 teaspoon Ginger paste
- 1 cup Khoya (Mawa)
- 1 teaspoon Cumin seeds (Jeera)
- 2 Cloves (Laung)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Kashmiri Red Chilli Powder
- 1 teaspoon Garam masala powder
- 2 tablespoons Ghee
- 2 teaspoons Coriander (Dhania) Leaves to garnish
- Salt to taste
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