Cod with Harissa Chickpeas Recipe | South Jersey
Experience a taste of Morocco with Cod with Harissa Chickpeas. This flavorful dish combines flaky cod fillets with spicy harissa chickpeas for a satisfying and healthy meal.
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Ingredients
- 2 tbsp Pure Wesson® Canola Oil
- 6 6 cod fillets, patted dry
- ½ tsp salt
- ½ cup chopped yellow onion
- ½ cup chopped yellow bell pepper
- 14 1/2 oz Hunt’s® Diced Tomatoes-No Salt Added, undrained
- 15 oz garbanzo beans (chickpeas), drained, rinsed
- ¼ cup spicy harissa sauce or sweet chili sauce
- 2 tbsp drained capers, rinsed
- Lemon wedges (optional)
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