Mediterranean Pasta Salad with Creamy Kefir Dressing - WellBeing Magazine

Ingredients

• 400g penne pasta (or similar
• 250g cherry tomatoes, halved
• 1 cucumber, diced
• ½ red onion, thinly sliced
• 2 cups baby spinach
• 1 cup mixed olives, pitted
• ½ cup feta
• ¼ cup roasted red capsicum
• Salt & pepper, to taste
• Handful of crushed almonds or pumpkin seeds (optional)
• Kefir Dressing
• ½ cup kefir
• 3 tbsp extra-virgin olive oil
• 1 tbsp parsley, minced
• 1 clove garlic, minced
• 1 tsp honey (optional)
• Salt and pepper, to taste