Caramelised Korean beef with sticky rice | Werther’s Originals

Ingredients

• 1 tbsp olive oil
• 4 spring onions, sliced, green and white ends separated
• 2 garlic cloves, finely grated
• 1 thumb-size piece of ginger, finely grated
• 500g beef mince
• 50g Werther’s Original Butter Candies, ground to a fine powder
• 6 tbsp rice vinegar or white wine vinegar
• ¼ cucumber, thinly sliced
• 2 small carrots, cut into matchsticks or coarsely grated
• 1½ tbsp gochujang paste
• 1 tbsp soy sauce
• 1 tbsp mirin
• 2 limes, 1 juiced, 1 cut into wedges
• 400g Tenderstem broccoli
• 2 x 250g pouch cooked sticky rice
• 1 tbsp sesame seeds