Baked Twirls Florentine - Creamette
Baked Twirls Florentine
Ingredients
- 12 oz Creamette® Rotini
- 1 (24 oz.) pasta sauce
- 0.50 cup water
- 8 oz reduced fat cream cheese (Neufchatel cheese)
- 0.50 cup milk
- 16 oz frozen chopped spinach, thawed and drained
- 0.25 cup grated Parmesan cheese
- 0.25 tsp ground nutmeg (optional)
- 4 oz shredded mozzarella cheese
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