Sichuan Stir-Fry

Name: Sichuan Stir-Fry
Total time: 35 min
Ingredients: 8 eggs; 1/4 cup water; 2 tbsp all-purpose flour; 1/8 tsp salt; 3 medium carrots, cut into matchsticks; 1 cup snow peas; 1 large sweet red or yellow pepper, cut into strips; 1 can (227 mL) sliced water chestnuts, drained; 3 green onions, sliced; 2/3 cups bottled Szechwan stir-fry sauce

eggs.ca

This is a great lunch or dinner with a full serving of vegetables including carrots, snow peas, sweet peppers and more. Try it for dinner today.

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