Szechwan Eggplant Stir-Fry Recipe
Had some Chinese eggplants on hand with nothing to do so I checked around online and put something together on my own to eat with rice. Other recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stove
- Pan
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 3 Chinese eggplants, sliced in 1/2 inch pieces, then quartered
- 1/2 cup chicken broth
- 1 tablespoon brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon potato starch (or corn starch)
- cilantro (optional)
- 1 teaspoon black sesame oil
- 1 tablespoon rice vinegar
- 2 -3 stalks celery, sliced at an angle
- 2 garlic cloves, minced (optional)
- 1 dash pepper
- 1 tablespoon olive oil or 1 tablespoon butter
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