Szechuan Eggplant Stir-Fry
Szechuan Eggplant Stir-Fry This vegetarian recipe is a tasty option for entertaining guests. Try this Szechuan Eggplant Stir Fry recipe today! 2 cloves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Saute pan
- Wok
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Spatula
- Serving platter
- Saucepan
- Colander
Ingredients
- 2 cloves garlic (minced)
- 1 Tablespoon extra virgin olive oil
- 2 medium Japanese eggplants (peeled and roughly chopped)
- 1 large yellow onion (cut into bite-sized wedges)
- 2 medium zucchini (roughly chopped)
- 2 red bell peppers (seeded and roughly chopped)
- salt
- pepper
- 2 Tablespoons San-J Szechuan Sauce
- 3 Tablespoons San-J Teriyaki Sauce
- ¼ cup dry white wine or sake
- ¼ cup fresh green onions (thinly sliced)
- 6 cups steamed white rice
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