Recipe: Chantilly Cream Filled Chouquettes - Recipes
Follow these simple steps to recreate Cyril Lignac delectable Chrouquette recipe, The perfect dessert just in time for christmas.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countryandtownhouse.com.
Ingredients
- 125ml Whole Milk
- 125ml Water
- 125g Unsalted Butter
- 5g Salt
- 150g Plain Flour
- 4 Organic Eggs
- 90ml Whole Milk
- 100ml Double Cream
- 120g Guanaja Dark Chocolate
- 25g Caster Sugar
- 250ml Whipping Cream (cold)
- 1/4 Vanilla Pod
- 1 Egg Yolk
- 1 tbsp Water
- Sprinkle Sugar for Garnish
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