Chantilly cream-topped chocolate drink recipe | Taste of France®
Serves: 6–8 Active time: 10 minutes Cooking time: 5 minutes Cooling time: About 1 hour (if served cold) Storage: Serve immediately Extracted from Chocolate…
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Ingredients
- 2 cups (500 ml) whole milk
- 2 cups (500 ml) heavy whipping cream
- 3 ½ tbsp (1.5 oz./40 g) sugar
- 5 1/4 oz. (150 g) dark chocolate, 70% cacao, chopped
- 5 1/4 oz. (150 g) dark chocolate, 65% cacao, chopped
- 3 tbsp plus 1 tsp (50 ml) mascarpone
- ¾ cup (200 ml) heavy whipping cream
- Seeds of 1 vanilla bean
- 1 heaping tbsp (15 g) sugar
- A little unsweetened cocoa powder for sprinkling
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