Chocolate Pastry Cream | Fillings — Recipes LogiBake
Chocolate-enriched pastry cream. For éclairs, tarts and choux. Preparation : 10 min. 8 ingredients. 5 steps. Whole milk, Cocoa powder, Caster sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.logibake.com.
Ingredients
- 2630 g Whole milk
- 160 g Cocoa powder
- 320 g Caster sugar
- 160 g Cornstarch
- 740 g Liquid whole eggs
- 300 g Dark chocolate 70%
- 600 g Dark chocolate 55%
- 120 g Unsalted butter 82%
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