Minted Brinjal and Labneh Creamy Mash Recipe | WW TASTE
Enjoy a flavourful dish featuring sautéed brinjal cubes folded into labneh, garlic, and spring onions, served on flatbreads and garnished with fresh mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 3 cups plain yoghurt
- 1 t salt
- 1 large brinjal, cubed
- 2 T olive oil
- 2 cloves garlic, crushed
- 4 spring onions, chopped
- Sea salt and freshly ground black pepper
- Flatbreads, for serving
- Fresh mint, to garnish
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