Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e

Ingredients

• ½ orange
• ½ lemon
• 55 g olive oil
• 1 garlic clove
• 3 sprigs thyme
• 500 g rabbit meat
• 2 shallots
• 100 g white wine, dry
• 50 g water
• 70 g pitted black olives
• ½ tsp fine sea salt
• ¼ tsp ground black pepper