Shrimp Coconut Red Curry - Freezer Meals 101 Club

Ingredients

• 1/4 onion (minced)
• 4 cloves garlic (minced)
• 2 tsp. fresh ginger (minced)
• 3 oz. red curry paste
• 3 cups chicken broth
• 1 Tbsp. sugar or chopped palm sugar
• 1 1/2 cup light coconut milk
• 8 keffir lime leaves or lime zest
• 1/2 tsp. lime juice
• 3 Tbsp. fish sauce
• salt (to taste)
• 2 lb. large shrimp (peeled and deveined)
• 1 large (gallon) freezer bag or reusable silicone bag
• 1 medium (quart) freezer bag