Bhindi Gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Oil ¼ Cup
• Tez paat (Bay leaves) 2
• Laung (Cloves) 4
• Sabut kali mirch (Black pepper corns) 5-6
• Badi elaichi (Black cardamom) 1
• Zeera (Cumin seeds) ½ tsp
• Pyaz (Onion) sliced 2 medium
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Haldee powder (Turmeric powder) 1 tsp
• Lal mirch powder (Red chili powder) 2 tsp or to taste
• Dhania powder (Coriander powder) 2 tsp
• Pani (Water) ¼ Cup
• Beef mix boti ½ kg
• Pani (Water) 2 Cups or as required
• Namak (Salt) 1 tsp or to taste
• Bhindi (Ladyfinger) ½ kg
• Pani (Water) ¾ Cup or as required
• Lemon juice 1 tsp
• Garam masala powder ¼ tsp
• Hara dhania (Green coriander) chopped 1 tbs