Banjara Gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Ghee 2 tbs
• Pyaz (Onion) Chopped 1 medium
• Adrak lehsan paste (Ginger garlic paste) ½ tbs
• Hari mirch (Green chilies) Chopped 2 tbs
• Dhania (Coriander) Roasted & crushed ½ tbs
• Lal mirch (Red chili) Crushed ½ tsp
• Namak (Salt) ½ tsp or to taste
• Tamatar (Tomatoes) chopped 3-4
• Tomato paste 1 tbs
• Ghee 3 tbs or as required
• Tez paat (Bay leaf) 1
• Hari elaichi (Green cardamom) 2
• Badi elaichi (Black cardamom) 1
• Laung (Cloves) 4
• Darchini (Cinnamon stick) 1
• Lal mirch (Red chilies) whole 3-4
• Adrak (Ginger) finely chopped ½ tbs
• Mutton mix boti ½ kg
• Dhania (Coriander) Roasted & crushed 2 tsp
• Pani (Water) 2-3 Cups or as required
• Garam masala powder (Whole spice powder) ½ tsp
• Dhania (Coriander) crushed