Chutney Gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Pyaz (Onion) 2 medium
• Tamatar (Tomatoes) 2 large
• Hari mirch (Green chillies) 3
• Lehsan (Garlic) 1 bulb
• Hara dhania (Fresh coriander) 2-3 tbs
• Pani (Water) 2 tbs or as required
• Cooking oil ½ Cup
• Darchini (Cinnamon stick) 2
• Laung (Cloves) 2
• Sabut kali mirch (Black peppercorns) 3-4
• Badi elaichi (Black cardamom) 1
• Hari elaichi (Green cardamom) 2
• Zeera (Cumin seeds) ½ tsp
• Beef mix boti ½ kg
• Adrak paste (Ginger paste) ½ tbs
• Haldee powder (Turmeric powder) 1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Dhania powder (Coriander powder) 1 tsp
• Namak (Salt) 1 tsp or to taste
• Dahi (Yogurt) whisked ½ Cup
• Pani (Water) 1 & ½ Cup or as required
• Garam masala powder ½ tsp
• Hara dhania (Fresh coriander)
• Hari mirch (Green chilli) 1-2
• Hara dhania (Fresh coriander) chopped