Tinday Gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Hari mirch (Green chilli) 2
• Adrak (Ginger) 1 inch piece
• Lehsan (Garlic) cloves 8-9
• Hara dhania (Fresh coriander) 2 tbs
• Pyaz (Onion) sliced 1 large
• Dahi (Yogurt) whisked ½ Cup
• Dhania powder (Coriander powder) 1 tbs
• Lal mirch powder (Red chilli powder) 2 tsp or to taste
• Haldi powder (Turmeric powder) ½ tsp
• Garam masala powder 1 tsp
• Cooking oil 1/3 Cup
• Mutton mix boti ½ kg
• Namak (Salt) 1 tsp or to taste
• Zeera (Cumin seeds) 1 tsp
• Hari elaichi (Green cardamom) 2
• Laung (Cloves) 3-4
• Sabut kali mirch (Black peppercorns) ¼ tsp
• Tez paat (Bay leaves) 2
• Water 2 Cups or as required
• Tinday (Round gourd) peeled ½ kg
• Water 1 Cup or as required
• Hari mirch (Green chillies) 3
• Hara dhania (Fresh coriander) chopped 1-2 tbs
• Hara dhania (Fresh coriander) chopped