Maple Brandy Squash Pie - Saltscapes Magazine

Maple Brandy Squash Pie - Saltscapes Magazine

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Saltscapes Magazine features the best of Atlantic Canada. Food & Drink, Home & Garden, Music & Culture, Unique Retail, Healthy Living.

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Ingredients

  • 1 cup (250 mL) cooked squash
  • 1 cup (250 mL) evaporated milk
  • 1 cup (250 mL) brown sugar
  • 1 tbsp (15 mL) maple syrup
  • 2 eggs
  • 1/4 tsp (1 mL) salt
  • 1 tsp (5 mL) nutmeg
  • 1 tsp (5 mL) brandy extract

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