Maple Brandy Squash Pie - Saltscapes Magazine
Saltscapes Magazine features the best of Atlantic Canada. Food & Drink, Home & Garden, Music & Culture, Unique Retail, Healthy Living.
Ingredients
- 1 cup (250 mL) cooked squash
- 1 cup (250 mL) evaporated milk
- 1 cup (250 mL) brown sugar
- 1 tbsp (15 mL) maple syrup
- 2 eggs
- 1/4 tsp (1 mL) salt
- 1 tsp (5 mL) nutmeg
- 1 tsp (5 mL) brandy extract
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