Oktoberfest Strudel With Mustard Sauce Recipe

Name: Oktoberfest Strudel With Mustard Sauce Recipe
Total time: 60 min
Ingredients: 3/4 cup melted german butter; 1 cup minced onion; 1 large granny smith apple, peeled, cored and diced; 1 1/2 cups drained german wine-cured sauerkraut; 2 teaspoons caraway seeds; 8 phyllo pastry sheets; 1/4 cup german sweet mustard; 1 lb bratwurst, thinly sliced; 1 tablespoon german butter; 1 tablespoon flour; 1 cup light cream; 3 tablespoons german sweet mustard; 1 teaspoon paprika or 1 teaspoon curry

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This is a great dish with apples, sauerkraut and bratwurst. Depending on how you serve it, it makes a great appetizer as well as an entree. Zaar World

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