Honey Carrot Cake | Attiki Honey, Greek honey from Attiki Bee Culturing Co. - Alexandros Pittas SA
Honey-sweetened carrot cake with raisins, walnuts, and a creamy cheese frosting—baked to perfection and ready in 2 hours!
Ingredients
- 220 g all purpose flour
- 300 g carrots
- 275 g ATTIKI Honey
- 155 ml buttermilk
- 190 ml vegetable oil
- 30 g breadcrumbs
- 100 g raisins and sultanas
- 55 g walnuts
- 1 apple
- 3 eggs
- 1¼ teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon vinegar
- 1 teaspoon fresh ginger
- ½ teaspoon cinnamon powder
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon salt
- 1 teaspoon vanilla extract or essence
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