Chicken and Risoni Salad – Cooking for Oscar
Easy and allergy-friendly chicken and risoni salad perfect for lunch or a side dish. Serves 4-6, ready in 50 minutes.
Ingredients
- 1/2 cup Risoni pasta
- 1 1/3 cup cooked potato
- 1 1/2 cup Cooked chicken (diced)
- 1 1/2 tablespoon Mayonnaise (Refer to basics page)
- 1 x 240g can Bean mix (drained and rinsed)
- iceberg lettuce leaves (washed)
- 1/2 cup cooked carrot (diced)
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