Sicilian Style Brioche

Sicilian Style Brioche

www.italymagazine.com

Perfect with gelato or Sicilian granite.

Keywords

  • Food & Drink
  • Dolce
View full recipe on www.italymagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italymagazine.com.

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Cooking tools:

  • Stand mixer
  • Sifter
  • Saucepan
  • Measuring cup
  • Mixing bowl
  • Whisk
  • Kitchen scale
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Pastry brush
  • Oven
  • Spoon
  • Refrigerator
  • Kitchen towel

Ingredients

  • manitoba flour 550 gr
  • brewer's yeast 15 gr
  • caster sugar 80 gr
  • milk 80 ml
  • eggs 200 gr
  • egg yolks 1
  • honey 20 gr
  • butter 180gr
  • dry Marsala wine 8 gr
  • salt 10 gr
  • single cream 2 teaspoons

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