Sicilian Brioche (Brioche col Tuppo)
You know how they keep quiet in Sicily... don`t ask us how we managed to get hold of this recipe. Enjoy the sicilian brioche (brioche col tuppo) from a
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Cooking tools:
- Stand mixer
- Kitchen scale
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Plastic wrap
Ingredients
- manitoba flour - 2.2 lb (1 kg) or another type with a high gluten content
- sugar - 5.3 oz (150 g)
- butter - 5.3 oz (150 g) at room temperature
- eggs - 4 size L
- fresh yeast - 1 cube 1.4 oz (40 g)
- salt - 0.7 oz (20 g)
- milk - 12 fl oz (350 ml)
- essence - orange
- essence - lemon or grated peel of fresh citrus
- saffron - 3 - 4 pinches
- eggs - 1
- milk - 1 tbsp.
- oil - 1 tsp
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