Plum Kuchen
I love the fact that it uses a rainbow of different colored fresh plums. It caught my eye because it was just so pretty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Cooking tools:
- Springform pan
- Pastry cutter
- Grater
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 1 1/2 cups all-purpose flour (can be gluten free)
- 2 tablespoons sugar
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground cardamom
- 4 tablespoons margarine
- 1/2 cup soy milk
- 1/2 teaspoon pure vanilla extract
- 1 large egg
- Non-stick vegetable spray
- 1 1/2 pounds plums, multi colored, pitted, and cut into quarters (I cut the really large ones into eighths)
- 1 teaspoon grated lemon rind
- 1/4 teaspoon ground all spice
- 1/2 cup sugar (original recipe calls for 2/3 cup)
- 1/8 teaspoon salt
