Cured cod with horseradish | JOZO
Quickly cured cod with horseradish and lemon stewed potatoes. A flavorful main course for 4 in about 40 minutes. Perfect for a special dinner.
Ingredients
- 0.5 dl JOZO Sea salt extra coarse
- 0.5 dl sugar
- 1 dl fine grated horseradish
- 600 g cod fillets
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