Spinach, coconut & chilli soup - Georgina O'Sullivan Cooks

Ingredients

• 2 tablespoons olive oil
• 1 red onion, chopped
• 2/3 cloves garlic, chopped
• Thumb piece ginger, chopped
• 1 green chilli, chopped, no need to remove the seeds
• 300g fresh spinach, stems trimmed and chopped
• 1x400g can coconut milk
• 400ml chicken or vegetable stock
• Sea salt and black pepper