Pioneer Woman Mac & Cheese: Creamy Comfort Food!
This Pioneer Woman macaroni and cheese recipe is pure comfort food! Creamy, cheesy, and baked to golden perfection. Easy enough for weeknights!
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Ingredients
- 1 pound (450g) elbow macaroni
- Water, for boiling
- 1 tablespoon (15ml) salt, for pasta water
- ½ cup (115g) unsalted butter
- ½ cup (60g) all-purpose flour
- 3 cups (710ml) whole milk
- 1 teaspoon (5ml) salt, plus more to taste
- ½ teaspoon (2.5ml) black pepper, freshly ground, plus more to taste
- ½ teaspoon (2.5ml) dry mustard
- 4 cups (400g) shredded cheddar cheese, divided (sharp or medium, your choice!), plus extra for topping
- 1 cup (100g) shredded Monterey Jack cheese, plus extra for topping
- Breadcrumbs (Panko or regular)
- Paprika
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