Gluten Free Pasta and Premio Fagioli | Premio Foods

Ingredients

• 1 pound Premio Premio’s Sweet Italian Sausage
• 1/2 cup carrots, diced
• 1/4 cup celery, diced
• 3/4 cups onion, diced
• 2 cloves garlic, minced
• 2 (15 ounce) cans no salt added cannellini beans
• 1 (28 ounce) can fire roasted diced tomatoes
• 2 cups water
• 1 bag fresh spinach
• 4 cups reduced sodium organic chicken stock
• 1 1/2 cups Gluten Free Pasta, cooked
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon rosemary
• 1 teaspoon fresh thyme
• 2 teaspoons oregano
• 2 teaspoons fresh parsley
• 2 bay leaves
• Parmesan cheese, shredded
• Notes:
• 2.5 cups whole wheat orzo pasta can be substituted for 1 1/2 cups Gluten Free Pasta