Gluten Free Pasta E Fagioli Recipe | Foodtalk

Ingredients

• 1 tbsp butter
• 1 tbsp olive oil
• 1/8 tsp of red pepper flakes
• 3/4 cup of onions chopped
• 2 garlic minced
• 6 cups of water
• One cup of prepared tomato sauce
• One can of diced tomatoes
• 1 tablespoon of dried parsley
• 2 bay leaves dried
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 2 cans of Red beans
• 1 bag of gluten-free pasta elbow
• Salt and pepper to taste