Carrot Cake Cinnamon Rolls

Ingredients

• 2 cups whole milk
• 1/4 cup unsalted butter
• 7 to 8 cups all-purpose flour
• 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast
• 3/4 cup granulated sugar
• 2 teaspoons table salt
• 1 large egg (slightly beaten)
• 1/2 cup finely chopped carrots (added after the first rise)
• 1 cup carrot cake flavored cake mix (without the carrot and raisin pack)
• 2 teaspoons ground cinnamon
• 2/3 cup raisins (optional)
• 1/2 cup warm rum (optional and in use with raisins)
• 4 tablespoons unsalted butter (at room temperature)
• 8 ounces cream cheese (at room temperature)
• 1 teaspoon vanilla extract
• 2 cups powdered sugar