Parmesan Crusted Chicken and Lemon Vinaigrette with Fresh Greens - Recipe #19183 - Foodgeeks

Ingredients

• 1/2 lb. fresh arugula (3 lg. bunches) *
• 1/4 cup fresh squeezed lemon juice (2 lemons)
• 1/2 cup good olive oil
• 1/2 tsp. kosher salt
• 1/4 tsp. fresh ground black pepper
• 1/4 lb. chunk of parmesan
• 6 boneless, skinless chicken breasts
• 1 cup flour
• 1 tsp. kosher salt
• 1/2 tsp. fresh ground pepper
• 2 extra lg. eggs
• 1-1/4 cup seasoned bread crumbs
• 1/2 cup freshly grated parm cheese
• 1 tbsp. butter
• 2 to 3 tbsp. olive oil